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December 2014
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Maison du chocolat’s spectacular Christmas Log

Maison du chocolat’s spectacular Christmas Log by Nicolas Cloiseau. Courtesy La Maison du Chocolat

Architectural and previous as a string of pearls, the 2014 creation marries pure dark Venezuelan chocolate with chocolate syrup, a hazelnut praline fondant, a bergamot cream with lemon zest and a fine hazelnut dacquoise.
The chef-chocolatier: Nicolas Cloiseau, MOF since 2007, who every year enjoys dreaming up Christmas creations that are always more spectacular and architectural than the last.
From 21st to 24th December only in Paris, 95 € for 6/8 people.
www.lamaisonduchocolat.com

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