Christmas Log by Chanel + Alain Ducasse
To celebrate the tenth anniversary of the Alain Ducasse Beige restaurant in Tokyo, Karl Lagerfeld has dreamed up a thick Christmas log like a fantastical tube of red lipstick. Beneath the chocolate, behold the caramel smoothness…an exercise in style that makes the Japanese go wild.
The pâtissier: having worked at Dalloyau, Michel Rostang, Meurice and the Grande Epicerie de Paris, this Alsacian chef has finally joined the world of Alain Ducasse in Tokyo. His motto: simplicity and elegance…and add a hint of fantasy for the occasion.
Exclusively sold at Beige in Tokyo, a limited edition of 100 pieces. 101 €.