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December 2014
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Christmas Log by Chanel + Alain Ducasse

Christmas Log by Chanel + Alain Ducasse by Julien Kientzler. Courtesy of Beige Tokyo

To celebrate the tenth anniversary of the Alain Ducasse Beige restaurant in Tokyo, Karl Lagerfeld has dreamed up a thick Christmas log like a fantastical tube of red lipstick. Beneath the chocolate, behold the caramel smoothness…an exercise in style that makes the Japanese go wild.
The pâtissier: having worked at Dalloyau, Michel Rostang, Meurice and the Grande Epicerie de Paris, this Alsacian chef has finally joined the world of Alain Ducasse in Tokyo. His motto: simplicity and elegance…and add a hint of fantasy for the occasion.
Exclusively sold at Beige in Tokyo, a limited edition of 100 pieces. 101 €.
www.beige-tokyo.com

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