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December 2014
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Angelina’s seductive raspberry Yule Log

Angelina’s seductive raspberry Yule Log by Christophe Appert. Courtesy of Angelina Paris

Simple in appearance, shiny as lipstick, this range by pastry chef Christophe Appert is in fact a tarty desert. On a crunchy base of almonds, the log is garnished with a Madagascan vanilla mousse and a compote of raspberry and honey.
The chef-pâtissier: having worked with Pierre Hermé at Fauchon, then at Fairmont de Monaco, Christophe Appert has ingrained his Mont-Blanc ranges (the signature of the house) into the Angelina house for two years. His essentials? Fruit and chocolate!
From 42 € for 4/6 people.
www.angelina-paris.fr

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