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August 2016
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The fifth: the evening walk on the port of Bandol

Soirée Bandol. Une Halte à Bandol aout 2016 PLUMEVOYAGE @plumevoyagemagazine © Françoise SPIEKERMEIER

The fifth: the “passeggiata” evening walk on the port of Bandol. A ritual. We come from Marseille to enjoy the summer fun. The terraces are everywhere and each is unique. There is the Auberge du Port and its wine bar Toche, Bistro du Port: two essential fish restaurants where you can savor grilled or baked in salt wild fish . There are cocktail bars, the Chin-Chin with a cozy and jazzy atmosphere, Chez Poupoune, bar orchestra that puts the atmosphere, the Admiral, the favorite of yachtsmen. Pushing further, Les Galets restaurant whose terrace overlooks the bay looking a lot like Portofino. And finally, the address of the night, Scotch: both French and Asian fusion cuisine restaurant, with tables arranged in a vaulted cellar, a cozy bar introduces a dance floor as big as a pocket handkerchief . We leave the torpor to cool off in the street, on the terrace. Between dances, conversations engage in almost all languages, with, in addition, the Provencal accent tips.

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