18 march 2016
Go on a culinary journey with three chefs!
Video: © Jet Tours
At Plume Voyage, we are positive because we like (among others!) two things in life: beautiful trips and good food!
Imagine, then, when the two of them are combined!
And indeed, the latest initiative of Jet Tours fills us up since the French tour operator is offering tours, called “Food Travel ». As in the fashion world, Jet Tours is launching a first “capsule” collection for its best customers, gastronomy lovers. The concept is as simple as tasty since it is to travel by tasting the best specialties in the country accompanied by a chef .. Trips with a resolutely “positive attitude”!
Three circuits, very exclusive, allow twenty passengers each time from Colombia, Italy and Israel.
They will be accompanied by a Parisian chef who has strong roots in these three countries. A personal guide to lead them to discover the best of local cuisine. Very “high end » circuits, in limited edition with a single departyre. Never seen in the travel sector in France!
The circuit in Colombia (departure on June 2nd, 2016, from 4390 euros per person) was designed by Juan Arbelaez, the chef of the Plantxa restaurant in Boulogne-Billancourt (HYPERLINK “http://plantxa.com/”http:/ /plantxa.com/). The one who ran for Top Chef 2012 and culinary columnist on France 2 is from Colombia. He has ensured that, from Cartagena to Bogota, travelers that accompany gourmet taste the most authentic dishes of his country at heart. On the program, for example, a four-hands dinner in Bogota with the chef Nicolas de Zubiria and the discover of the amazing restaurant Andres Carne de Res in Villa de Leyva. Or a 10-day culinary and cultural journey.
And it is the same for the two other Jet Tours proposals.
In Israel, this is Yoni Saada, chef of Parisian restaurants Miniatures (HYPERLINK “https://www.facebook.com/pages/Restaurant-Miniatures/432393540170660″https://www.facebook.com/pages/Restaurant-Miniatures/432393540170660) and Bagnard (HYPERLINK “https://www.facebook.com/bagnardparis/”https://www.facebook.com/bagnardparis/) and Top Chef 2013 finalist who is accompanying travelers on a journey to discover the very varied Israeli cuisine. Gastronomic marathon in the Jerusalem market, wine tasting at a vineyard near Bethlehem and, of course, the discovery of the dynamic fooding scene of Tel Aviv are scheduled (departure on May 26th, 2016, from 3890 euros).
The last musketeer is Italian. Denny Imbroisi, chef of the IDA restaurant in Paris (HYPERLINK “http://www.restaurant-ida.com/”www.restaurant-ida.com) and Top Chef candidate in 2012 designed a tasty journey in the footsteps of the incredible Italian cuisine from Venice to Verona through lakes Como, Garda and Maggiore. On the program, among other things, visit of the vineyards of Franciacorta, producing the best sparkling wine in Europe, breakfast at the Panatone specialist in Milan and shopping in the Rialto Market in Venice with the chef (departure on April 30th, 2016, from 3790 euros).
This circuit, certainly expensive, but admit that traveling with a chef
who guides you through the trendy restaurants, local markets and among the best craftsmen, is a fresh proposal that really deserves all your interest!